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About the Journal
Coffee Science is an open access journal with the mission to publish high quality research in all scientific areas of coffee. Papers published by the journal represent important contributions to the development of coffee science in the fields of agricultural, biological, food science, waste management, health and social sciences. Information about the common editorial policies of Coffee Science is available at coffeescience.ufla.br
Coffee Science does not charge submission fees or page charges and all content of this Journal, except otherwise noted, is licensed under a Creative Commons Attribution License.
Coffee Science operates in a continuous publication mode, where articles are published online as soon as they complete the production process. Manuscripts must be original and written in English for submission online. Only submissions that comply with the journal's Author Guidelines will be accepted.