Implementation of green supply chain management for sustainable agroindustry in coffee processing unit, a case of Indonesia

Authors

DOI:

https://doi.org/10.25186/.v17i.2042

Abstract

Waste management, ecological impact, emission, and water and energy usage were common problems in coffee processing. Green cultivation, green processing or manufacturing, and green distribution as a part of green supply chain management (GSCM) which focuses on the environmental aspects, have a strong role to overcome these common problems. The purpose of this research was to study the smallholder coffee processing unit from the green concept approach in supply chain activities. The field survey, direct visit, and in-depth discussion with key persons were used in this study to reach accurate data. Farming activities, processing, and distribution aspects were also evaluated in detail as part of GSCM. The techno-ecological aspect was assessed in this study using certain criteria to determine the potential of GSCM implementation in the study area. The result of the research area found that minimizing water and optimization of processing waste have been implemented to support green processing indicators. Reducing emissions during distribution has a high potential as an effort to reach the green distribution concept. A high score of techno-ecological feasibility analysis shows that the GSCM concept has a strong potential to be implemented in this research area. Improvement activities were strongly required to support the implementation of the GSCM concept to support this small coffee processing unit. 

Key words: Ecotechnology; Supply chain; emission; water usage.

References

AFUM, E. et al. Green manufacturing practices and sustainable performance among Ghanaian manufacturing SMEs: the explanatory link of green supply chain integration. Management of Environmental Quality: An International Journa, 31(6):1457-1475, 2020.

BEAMON, B. M. Designing the Green Supply Chain. Logistic and Information Management, 12:332-342, 1999.

BESKE, P.; LAND, A.; SEURING, S. Sustainable supply chain management practices and dynamic capabilities in the food industry: A critical analysis of the literature. International Journal of Production Economics, 152:131-143, 2014.

CELLURA, M.; CUSENZA, M. A.; LONGO, S. Energy-related GHG emissions balances: IPCC versus LCA. Science of the Total Environment, 628:1328-1339, 2018.

CENTRAL BUREAU OF STATISTICS REPUBLIC OF INDONESIA (BPS). Production of Plantation Crops (Thousand Tons), National Statistics Agency. 2019. Jakarta. Indonesia: Central Bureau of Statistics Republic of Indonesia. Available in: <https://www.bps.go.id/indicator/54/132/1/produksi-tanaman-perkebunan.html>. Access in: November, 12, 2020.

CHOUDHARY, A. et al. A carbon market sensitive optimization model for integrated forward-reverse logistics. International Journal of Production Economics, 164:433-444, 2015.

CORSINI, W. T. C. et al. The profile of small coffee producers in the South of Minas Gerais, Brazil. Coffee Science, 13(2):230-237, 2018.

DARDENGO, M. C. J. D. et al. Yield, quality, and water consumption of conilon coffee under irrigated and dryland managements. Coffee Science, 13(3):272-282, 2018.

DUBEY, R.; GUNASEKARAN, A.; ALI, S. S. Exploring the relationship between leadership, operational practices, institutional pressures and environmental performance: A framework for green supply chain. International Journal of Production Economics, 160:120-132, 2015.

DUBEY, R.; GUNASEKARAN, A.; PAPADOPOULOS, T. Green supply chain management: Theoretical framework and further research directions. Benchmarking, 24:184-218, 2017.

GHADGE, A. et al. Implementing environmental practices within the greek dairy supply chain: Drivers and barriers for SMEs. Industrial Management & Data Systems, 117(9):1995-2014, 2017.

GHOBAKHLOO, M., et al. An integrated framework of green supply chain management implementation. International Journal of Innovation, Management and Technology, 4(1):86-89, 2013.

GOVINDAN, K. et al. Barriers analysis for green supply chain management implementation in Indian industries using analytic hierarchy process. International Journal of Production Economics, 147:555-568, 2014.

HOLT, D. L.; GHOBADIAN, A. An empirical study of green supply chain management practices amongst UK manufacturers. Journal of Manufacturing Technology and Management, 20:933-956, 2009.

KANYIRI, G.; WASWA, F. Enhancing benefits from biomass wastes within small-medium scale coffee processing factories in Kiambu County, Kenya. African Journal of Environmental Science and Technology, 11(4):198-206, 2017.

KIM, J.; RHEE, J. An empirical study on the impact of critical success factors on the balanced scorecard performance in Korean green supply chain management enterprises. International Journal of Production Research, 50(9):2465-2483, 2012.

LIN, C. Y. et al. Adoption of green supply chain management among SMEs in Malaysia. Sustainability, 12(16):6454-6469, 2020.

MALITHONG, A. et al. Zero waste management to increase efficiency in palm oil production and processing for food security in Thailand. Walailak Journal of Science and Technology (WJST), 14(7):589-596, 2017.

MALVIYA, R. K.; KANT, R.; GUPTA. A. D. Evaluation and selection of sustainable strategy for green supply chain management implementation. Business Strategy and the Environment, 27(4):475-502, 2018.

MATHIYAZHAGAN, K. et al. An ISM approach for the barrier analysis in implementing green supply chain management. Journal of Cleaner Production, 47:283-297, 2013.

MINISTER OF AGRICULTURE OF THE REPUBLIC OF INDONESIA. Regulation of The Minister of Agriculture. Number 64/Permentan/OT.140/5/2013. Organic Agriculture System. 2013. Available in: <https://www.usdaindonesia.org/wp-content/uploads/2013/11/Permentan-No-64-2013.pdf>. Access in: April, 12, 2022).

NEILSON, J.; WRIGHT, J.; AKLIMAWATI, L. Geographical indications and value capture in the Indonesia coffee sector. Journal of Rural Studies, 5:35-48, 2018.

NGUYEN, G. N.; SARKER, T. Sustainable coffee supply chain management: A case study in Buon Me Thuot City, Daklak, Vietnam. International Journal of Corporate Social Responsibility, 3(1):1-13, 2018.

NOVITA, E. et al. Sustainability analysis on small holder coffee plantation at Sidomulyo Village, Jember District. Agritech, 32(2):126-135, 2012.

PÅLSSON, H.; KOVÁCS, G. Reducing transportation emissions: A reaction to stakeholder pressure or a strategy to increase competitive advantage. International Journal of Physical Distribution and Logistics Management, 44(4):283-304, 2014.

PHAM, T.M.Y.; PHAM, T.M.K. The factors affecting green supply chains: Empirical study of agricultural chains in Vietnam. Journal of Management Sustainability, 7:135–143, 2017.

RAAK, N. et al. Processing-and product-related causes for food waste and implications for the food supply chain. Waste Management, 61:461-472, 2017.

SABAT, K. C.; KRISHNAMOORTHY, B. An empirical study to understand the factors influencing green supply chain management adoption in India. NMIMS Management Review, 35:94-108, 2018.

SETH, D.; REHMAN, M. A. A.; SHRIVASTAVA, R. L. Green manufacturing drivers and their relationships for small and medium (SME) and large industries. Journal of Cleaner Production, 198:1381-1405, 2018.

SHARMA, V. K.; CHANDNA, P.; BHARDWAJ, A. Green supply chain management related performance indicators in agro industry: A review. Journal of Cleaner Production, 141:1194-1208, 2017.

SIREGAR, D. H.; PINAGARA, F. A. Analysis of The Relationship between Practices and Performance of Green Supply Chain Management in Indonesian Micro, Small, and Medium Enterprises (MSMEs). The South East Asian Journal of Management, 16(2), 6:119-135, 2022.

STRUCK, S. et al. Berry pomace-a review of processing and chemical analysis of its polyphenols. International Journal of Food Science & Technology, 51(6):1305-1318, 2016.

SUNGUR, B. et al. Combustion performance and emissions of diesel/biodiesel blended fuels in a residential reverse flame boiler. International Journal of Global Warming, 13(2):183-196, 2017.

SURYANINGRAT, I. B. Implementation of QFD in food supply chain management: A case of processed cassava product in Indonesia. International Journal on Advanced Science Engineering Information Technology, 6(3):302-305, 2016.

THANKI, S.; THAKKAR, J. J. An investigation on lean-green performance of Indian manufacturing SMEs. International Journal of Productivity and Performance Management, 69(3):489-517, 2019.

TRIENEKENS, J. H. et al. Transparency in complex dynamic food supply chains. Advanced Engineering Informatics, 26(1):55-65, 2012.

TSENG, M. L. et al. A literature review on green supply chain management: Trends and future challenges. Resources, Conservation, and Recycling, 141:145–162. 2019.

ZHU, Q.; SARKIS, J. Relationship Between Operational practices and performance among early adopters of green supply chain management practices in Chinese manufacturing enterprises. Journal of Operation Management, 22:265-28, 2004.

Downloads

Published

2023-01-09

How to Cite

SURYANINGRAT, I. B.; NOVITA, E. . Implementation of green supply chain management for sustainable agroindustry in coffee processing unit, a case of Indonesia. Coffee Science - ISSN 1984-3909, [S. l.], v. 17, p. e172042, 2023. DOI: 10.25186/.v17i.2042. Disponível em: http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/2042. Acesso em: 26 jan. 2023.