VELASQUEZ, S.; FRANCO, A. P.; PEÑA, N.; BOHORQUEZ, J. C.; GUTIERREZ, N. Classification of the maturity stage of coffee cherries using comparative feature and machine learning. Coffee Science - ISSN 1984-3909, [S. l.], v. 16, p. e161710, 2021. DOI: 10.25186/.v16i.1710. Disponível em: http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/1710. Acesso em: 14 aug. 2022.