CHAROENPHUN, N.; PUTTHA, R. Development of suitable formula for ready-to-drink healthy mixture of chicory and coffee. Coffee Science - ISSN 1984-3909, [S. l.], v. 16, p. e161785, 2021. DOI: 10.25186/.v16i.1785. Disponível em: http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/1785. Acesso em: 19 aug. 2022.