ARTEAGA-CUBA, M. .; DILAS-JIMENEZ, J. O.; DÍAZ, N. V.; MIRANDA, O. C. . C.; SANTILLÁN, S. M. T.; GARCÍA, J. E. O.; VASSALLO, C. M. . Isolation and identification of a native microbial consortium for the coffee pulp degradation above 2000 masl. Coffee Science - ISSN 1984-3909, [S. l.], v. 16, p. e161810, 2021. DOI: 10.25186/.v16i.1810. Disponível em: http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/1810. Acesso em: 14 aug. 2022.