PEÑUELA MARTÍNEZ, A. E.; ROMERO-TABAREZ, M.; ZAPATA-ZAPATA, A. D. Functional diversity of microbial communities associated with fermentation processes in coffee (Coffea arabica L.). Coffee Science - ISSN 1984-3909, [S. l.], v. 16, p. e161825, 2021. DOI: 10.25186/.v16i.1825. Disponível em: http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/1825. Acesso em: 19 aug. 2022.