TRUJILLO, H. A. .; MITIDIERI, F. J. .; HASHIMOTO, E. M. Denomination of origin ‘Café del Huila’ and dynamics of coffee growing in Colombia. Coffee Science - ISSN 1984-3909, [S. l.], v. 16, p. e161827, 2021. DOI: 10.25186/.v16i.1827. Disponível em: http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/1827. Acesso em: 14 aug. 2022.