DESTRYANA, R. A.; YUNIASTRI, R.; WIBISONO, A.; NURANI, F. P. . Nutritional composition and caffeine content of coffee-galangal affected by the variation of sweetener addition. Coffee Science - ISSN 1984-3909, [S. l.], v. 16, p. e161830, 2021. DOI: 10.25186/.v16i.1830. Disponível em: http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/1830. Acesso em: 8 dec. 2022.