ARAÚJO, J. B. S.; SILVA, M. W. da .; LIMA, W. L. de; PEREIRA, A. C. H. .; ENDRINGER, D. C. .; SOUZA, J. L. de . Decomposition and nutrients released from forest and perennial crops associated with organic coffee. Coffee Science - ISSN 1984-3909, [S. l.], v. 16, p. e161845, 2021. DOI: 10.25186/.v16i.1845. Disponível em: http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/1845. Acesso em: 14 aug. 2022.