HERNANDEZ, C. E.; MENCÍA-GUEVARA, A.; ROJAS-ROJAS, K. Young coffee leaves biotransformed by aspergillus oryzae in enriched source of caffeic acid. Coffee Science - ISSN 1984-3909, [S. l.], v. 16, p. e161863, 2021. DOI: 10.25186/cs.v16i.1863. Disponível em: http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/1863. Acesso em: 19 aug. 2022.