DEBONA, D. G.; OLIVEIRA, E. C. da S.; TEN CATEN, C. S.; GUARÇONI, R. C.; MOREIRA, T. R.; MORELI, A. P.; PEREIRA, L. L. Sensory analysis and mid-infrared spectroscopy for discriminating roasted specialty coffees. Coffee Science - ISSN 1984-3909, [S. l.], v. 16, p. e161878, 2021. DOI: 10.25186/.v16i.1878. Disponível em: http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/1878. Acesso em: 14 aug. 2022.