RIOS, P. de A.; CARDOSO, D. B.; ANDRADE, E. T. de. Origin of black-green defect in the artificial drying of immature coffees. Coffee Science - ISSN 1984-3909, [S. l.], v. 16, p. e161884, 2021. DOI: 10.25186/.v16i.1884. Disponível em: http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/1884. Acesso em: 19 aug. 2022.