GUMECINDO-ALEJO, A. L. .; SÁNCHEZ-LANDERO , L. A. .; ORTIZ-CEBALLOS, G. C. .; CABRERA, C. R. C. .; ALVARADO-CASTILLO, G. Factors related to coffee quality, based on the “Cup of Excellence” contest in Mexico. Coffee Science - ISSN 1984-3909, [S. l.], v. 16, p. e161887, 2021. DOI: 10.25186/.v16i.1887. Disponível em: http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/1887. Acesso em: 14 aug. 2022.