AMOROCHO-CRUZ, C. M.; CORTES, Y. M. Physicochemical, microbiological, and sensory characterization of fermented coffee pulp beverages. Coffee Science - ISSN 1984-3909, [S. l.], v. 16, p. e161889, 2021. DOI: 10.25186/.v16i.1889. Disponível em: http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/1889. Acesso em: 19 aug. 2022.