FANTAZZINI, T. B.; ROSA, S. D. V. da F.; COELHO, S. V. B.; SOUSA, P. H. A.; PEREIRA, D. de S. .; VILELA, A. L. de O. .; RIBEIRO, F. A. S. . Applicability of the tetrazolium test to coffee seeds with different types and levels of stresses. Coffee Science - ISSN 1984-3909, [S. l.], v. 16, p. e161904, 2022. DOI: 10.25186/.v16i.1904. Disponível em: http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/1904. Acesso em: 14 aug. 2022.