VIOLIN, J. L.; ACRE, L. B. .; FRANCISCO, J. S. .; MORI , A. L. B. .; BENASSI, M. de T. Cold coffee beverages extracted by cold and hot methods: Composition and sensory acceptance by youngers. Coffee Science - ISSN 1984-3909, [S. l.], v. 16, p. e161907, 2021. DOI: 10.25186/.v16i.1911. Disponível em: http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/1907. Acesso em: 14 aug. 2022.