FADHIL, R.; NURBA, D.; SUKMAWATI, E. Sensory Assessment of Gayo arabica coffee taste based on various varieties and manual brewing devices. Coffee Science - ISSN 1984-3909, [S. l.], v. 16, p. e161918, 2021. DOI: 10.25186/.v16i.1918. Disponível em: http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/1918. Acesso em: 8 dec. 2022.