ROCHA, H. A.; CORREA, J. L. G. .; BORÉM, F. M. . Vacuum drying of peeled coffee cherry beans: Drying kinetics and physiological effects. Coffee Science - ISSN 1984-3909, [S. l.], v. 16, p. e161921, 2022. DOI: 10.25186/.v16i.1921. Disponível em: http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/1921. Acesso em: 9 dec. 2022.