PINHEIRO, A. C. T.; FABRI JÚNIOR, M. A.; CRUZ, C. D.; RUFINO, J. L. dos S.; SAKIYAMA, N. S. . Tasters’ performance in a coffee quality contest in Brazil. Coffee Science - ISSN 1984-3909, [S. l.], v. 16, p. e161922, 2021. DOI: 10.25186/.v16i.1922. Disponível em: http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/1922. Acesso em: 14 aug. 2022.