KROHLING, C. A.; FORNAZIER, M. J.; MENDONÇA, P. L. P. de; GUARÇONI, R. C.; MARTINS, D. dos S.; ALIXANDRE, F. T.; DIAS, R. da S.; RODRIGUES, F. L. M. Best time and doses to associate chemical and biological control of the coffee berry borer in highland region, Brazil. Coffee Science - ISSN 1984-3909, [S. l.], v. 16, p. e161951, 2021. DOI: 10.25186/.v16i.1951. Disponível em: http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/1951. Acesso em: 14 aug. 2022.