BARRIOS-RODRIGUEZ, Y. F.; DEVIA-RODRIGUEZ, Y. .; GUZMÁN, N. G. Detection of adulterated coffee by fourier-transform infrared (FTIR) spectroscopy associated with sensory analysis. Coffee Science - ISSN 1984-3909, [S. l.], v. 17, p. e171970, 2022. DOI: 10.25186/.v17i.1970. Disponível em: http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/1970. Acesso em: 9 dec. 2022.