OLIVEIRA, E. M. de; GODOY, H. T. Evaluation of physical parameters of green and roasted arabica coffee using the scilab® free software. Coffee Science - ISSN 1984-3909, [S. l.], v. 16, p. e161982, 2021. DOI: 10.25186/.v16i.1982. Disponível em: http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/1982. Acesso em: 19 aug. 2022.