DA SILVA, F. C.; DA SILVA, F. M.; DA SILVA, A. C.; DE BARROS, M. M.; ZAMBILLO PALMA, M. A. Operacional performance of mechanically harvested coffee and selectivity in accordance to force detachment of fruit. Coffee Science - ISSN 1984-3909, [S. l.], v. 8, n. 1, p. 53–60, 2013. Disponível em: http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/345. Acesso em: 9 dec. 2022.