Barbosa RA, Santini PT, Guilherme LRG. Kasugamycin influence on bacterial blight of coffee and on green coffee beans physicochemical quality. C.Sci. [Internet]. 2018 May 15 [cited 2023 Mar. 31];13(1):98-103. Available from: http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/1384