1.
Destryana RA, Yuniastri R, Wibisono A, Nurani FP. Nutritional composition and caffeine content of coffee-galangal affected by the variation of sweetener addition. C.Sci. [Internet]. 2021 Apr. 15 [cited 2022 Aug. 19];16:e161830. Available from: http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/1830