1.
Pereira LL, Guarçoni RC, Moreli AP, Pinheiro PF, Pinheiro CA, Moreira TR, Siqueira E de A, ten Caten CS. Physicochemical parameters of arabica fermented coffee in different altitudes. C.Sci. [Internet]. 2021 Jun. 16 [cited 2022 Dec. 8];16:e161877. Available from: http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/1877