Alixandre RD, Alixandre FT, Lima PAM de, Fornazier MJ, Krohling CA, Amaral JFT do, Guarçoni RC, Dias R da S, Venturini C de F, Macette HA, Zandonadi CU, Viçosi DB. Physical and sensorial quality of arabica coffee cultivars submitted to two types of post-harvesting processing. C.Sci. [Internet]. 2023 Apr. 17 [cited 2023 Jun. 4];18:e182081. Available from: http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/2081