About the Journal
Coffee Science is an open access journal dedicated to publishing high-quality research in all scientific areas of coffee. Papers published by the journal represent important contribution to the development of coffee science in the fields of agricultural, biological, food science, waste management, health and social sciences.
Coffee Science is a quartely journal published in electronic version by the "Universidade Federal de Lavras - UFLA", MG, Brazil, and the “Consórcio Pesquisa Café”.
Manuscripts must be original and written in English for submission online. Only submissions that comply with the journal's Author Guidelines will be accepted.