Coffee Science is published each semester by the “Universidade Federal de Lavras”, MG, Brazil and the “Consórcio Brasileiro de Pesquisa e Desenvolvimento do Café – CBP&D/Café”, in press and electronic versions, that publishes original research articles contributing to the development of coffee science in the fields of Agricultural, Biological, Food and Social Sciences, elaborated by members of the national and international scientific community. With a drawing of 500 units, it is distributed by the Publisher and the UFLA Central Library in the national and international scope, for libraries of Colleges, Universities and Research Institutions.
It’s indexed in the following bases of technical-scientific publications: AGRIS - FAO (Information for International Agricultural Research), AGROBASE-IBICT (Brazilian Institute of Information in Science and Technology), LANTINDEX (Regional System of on-line Information for Scientific Publications of Latin America, Caribbean, Spain and Portugal), CAB Abstracts (CABI - Commonwealth Agricultural Bureaux International) and SCIENTIFIC COMMONS (University of St.Gallen - Switzerland). In 2009 Coffee Science started to consist of the new classification of publications in Agrarian Sciences indexed at Qualis-CAPES.
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We are pleased in announce the availability of the on-line submissions in the new site of Coffee Science. So, we invite the scientific community to register in the portal, have full access to the available resources and submit your works for publication at Coffee Science. |
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| Posted: 2009-06-12 |
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Vol 4, No 2 (2009)
Table of Contents
Articles
| Anatomical and physiological aspects of coffee seedlings (Coffea arabica L.) with brown eye spot (Cercospora coffeicola Berk. & Cook.) cultivated with silicic acid |
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Deila Magna dos Santos Botelho, Edson Ampélio Pozza, Eduardo Alves, Antônio Eduardo Furtini Neto, João Paulo Rodrigues Alves Delfino Barbosa, Daniel Melo de Castro |
93-99 |
| Physical analyses and quimical composition of coffee submitted to different fungicidal treatments |
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Adriano Andrade Abrahão, Rosemary Gualberto Fonseca Alvarenga Pereira, Flavio Meira Borém, Juliana Costa de Rezende, Jose Carlos Barbosa |
100-109 |
| Drosophilidae and their parasitic hymenoptera in a Coffea arabica L. crop |
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Daniell Rodrigo Rodrigues Fernandes, Rogéria Inês Rosa Lara, Nelson Wanderley Perioto |
110-113 |
| Effect of instalation depth and distance of drip emitter on coffee leaf water potential in a tropical soil |
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Carlos Vinícius Garcia Barreto, Emílio Sakai, Flávio Bussmeyer Arruda, Regina Célia de Matos Pires, Emerson Alves da Silva |
114-125 |
| Micotoxigenic fungi and ochratoxin a in coffee fruits with prolonged stay on the tree and on the soil in the brazilian cerrado |
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Rodrigo da Silveira Campos, Otniel Freitas-Silva, Flávio Quitério da Cunha, Maria de Lourdes Mendes de Souza, Sidinéa Cordeiro de Freitas |
136-148 |
| Influence of light and gibberellin on the germination velocity of coffee seeds (Coffea arabica L.) |
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Maria de Lourdes Resende, Tanismare Tatiana de Almeida Silva, Renato Mendes Guimarães, Edvaldo Aparecido Amaral da Silva |
149-154 |
| Quality of coffee plant seeds produced under different planting densities and hydric regimes |
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Thiago Queiroz Pedroso, Myriane Stella Scalco, Maria Laene Moreira de Carvalho, Carlos Alberto de Resende |
155-164 |
| Weed management and its influence on the load bearing capacity of red-yellow latosol under the crown projection, in coffee culture |
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Gislene Aparecida dos Santos, Moacir de Souza Dias Junior, Paulo Tácito Gontijo Guimarães, Cezar Francisco Araújo Junior, Paula Sant’Anna Sant’Anna Moreira |
165-177 |
Short Communications
| Use of ethrel on the mechanized and selective coffee (Coffea arabica L.) harvest |
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Fábio Moreira da Silva, Tadeu Jorge Arré, Ely de Souza Tourino, Túlio Seabra Gomes, Marcelo de Carvalho Alves |
178-182 |
Errata
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